Chef Proprietor of the 2 AA Rosette Multi award winning Restaurant with Rooms in Shaftesbury. David has been running La Fleur de Lys with his wife Mary and Marc his able partner in the Kitchen cooking high quality local produce for the past 27 years. They are all very passionate about their food, using only the best quality fresh food to be found from the local area and using local suppliers
Steve is a freelance head chef who works in high class established hotels all around the country. Steve is currently working in London for the Guild Of Fine Foods and has previously worked at the Watch House Cafe, West Bay and as development chef at the Lesley Waters Kitchen in Yeovil. Steve uses and cooks only seasonal fresh produce from the local area and has a passion for searching out the local area for quality producers.
We'd like to introduce the first of our chefs who will be doing live cookery demonstrations in the High Street kitchen all day on Sunday 12th May.
Chef Proprietor of La Fosse Restaurant with Rooms in Cranborne. He has recently won Dorset Chef Of The Year and Restaurant of the Year. Mark and his wife Emmanuelle have been running La Fosse for the past 11 years and have also won Dorset Food and Drink Business of the year. Together they create a unique homely atmosphere to dine and a base to explore the region.
Introducing our 2018 Champion of the Hill Jasper Macdermot in a record breaking time of 15.17 seconds! The winners hamper generously donated by the team at Virginia Hayward Hampers. ... See MoreSee Less
A huge thank you to all involved in making another fantastic day for the Shaftesbury Food & Drink Festival 2018. Here are some photos from the day, you can find more at optimisedimages.com/p365197457. Enjoy!A huge thank you to all involved in making another fantastic day for the Shaftesbury Food & Drink Festival 2018. Here are some photos from the day, you can find more at optimisedimages.com/p365197457. Enjoy! ... See MoreSee Less
Fitness By Design seem to be rallying their troops for this weekends Gold Hill Cheese Race. Is your team ready to challenge them?It would be great to see as many of you as possible at the cheese run again this year after the success of the club and its members last year, if you are available or interested in being part of a team again this year speak to a member of staff or ask for details at reception ... See MoreSee Less
What a glorious morning it is! And I have a great deal for those of you who has a green thumb 👍, we have broad beans on offer! £1 per pot. Ask for Jo or Penny-Jane and we will do one better. buy one get one half price! We will be here all day. We have herbs, sweet peas, Runner beans, French beans, pittosporiums, tomatoes plants, courgette plants, just pay in the shop!. Please share ... See MoreSee Less
While thoughts today are of hurtling down Gold Hill on a toboggan, don't forget on May 13th we shall be challenging you all to run up it, with cheese! Who's up for it? #goldhillcheeserace #shaftesbury #dorset #goldhill ... See MoreSee Less