SUNDAY MAY 13TH 2018
LIVE COOKING DEMONSTRATIONS

Live cooking demonstrations will be taking place outside the Shaftesbury Town Hall at the ‘Chef’s on Stage’ demonstration Kitchen with Local Chefs  cooking up an array of very tempting dishes from fish, meat, savoury and sweet using the finest quality local produce for you all to try. ‘Out & About Cooking Live’ is supported by local food producers and suppliers who have kindly sponsored the event. Live demonstrations will take place on the hour from 10am through to 4pm, and to tempt your taste buds we will be offering a range of dishes for you to try throughout the day. Why not stop by and see what’s cooking!

MEET THE CHEFS



David Griffin-Shepherd
Chef Proprietor of the 2 AA Rosette Multi
award winning Restaurant with Rooms in Shaftesbury. David has been running La Fleur de Lys with his wife Mary and Marc his able partner in the Kitchen cooking high quality local produce for the past 27 years. They are all very passionate about their food, using only the best quality fresh food to be found from the local area and using local suppliers

Tel: 01747 853717 Email: info@lafleurdelys.co.uk www.lafleurdelys.co.uk


Mark Hartstone
Chef Proprietor of La Fosse Restaurant with Rooms in Cranborne. He has recently won Dorset Chef Of The Year and Restaurant of the Year. Mark and his wife Emmanuelle have been running La Fosse for the past 11 years and have also won Dorset Food and Drink Business of the year. Together they create a unique homely atmosphere to dine and a base to explore the region.

Tel: 01725 517604 Email:lafossemail@gmail.com www.la-fosse.com


Steve Bant
Steve is a freelance head chef who works in high class established hotels all around the country. Steve is currently working in London for the Guild Of Fine Foods and has previously worked at the Watch House Cafe, West Bay and as development chef at the Lesley Waters Kitchen in Yeovil. Steve uses and cooks only seasonal fresh produce from the local area and has a passion for searching out the local area for quality producers.

Tel: 01935 863 746 Email:unwind@yeovilhotel.com www.yeovilhotel.com

PROGRAMME OF LIVE SHOWS

10am – ALL SORTS OF SOUPS WITH MARK & DAVID

Product support – Taylors Traditional Bakers, Harts of Stur, BV Dairy & Abbots Greengrocers

11am – EVERYTHING’S FISHY WITH STEVE BANT

Product support – Samway’s Fish Merchants

12pm – MARK & DAVID COOKING & SMOKING TECHNIQUES OF LOCAL GAME

Product support – Wiltshire Game

2pm – DAVID & STEVE DISPLAYING THE PREPARATION & COOKING OF LOCAL MEATS

Product support – Prime Cuts

3pm – SWEET DEIGHTS – A DISPLAY OF QUICK EASY TO MAKE DESSERTS BY DAVID & STEVE

Product support – BV Dairy

At the end of each cooking demonstration there will be the opportunity to try the range of dishes being cooked by Our Chef’s.

OUR SUPPORTERS ON the Food Demo Kitchen
BV Dairy
Established in 1958 and located in Shaftesbury, Dorset, BV Dairy is the home of award winning Dorset Clotted Cream and a widely respected independent manufacturer of consistently top quality dairy products for the food service and manufacturing industries throughout the UK. As one of the largest independent dairies in the South West BV Dairy is a key player in the industry nationally.
Milk is sourced from Red Tractor accredited farms within a 25 mile radius and the Team at BV Dairy believes in forging strong relationships with its Farmers and works with them to insure a good supply of excellent quality milk from healthy, happy cows. www.bvdairy.co.uk